milieva: (PotC : Why is the rum gone? --pretty flo)
So, I baked Challah for the first time last night. I actually think I didn't screw it up too badly, since the dough rose well, and it came out of the oven looking gorgeous. I can't tell you how they turned out because they are for the Rosh Hashana party one of my cousins is having tonight. I used a recipe that added chocolate, cinnamon, and raisins to them. I want to cut into them so badly.

And the actual reason for this post (aside from me proudly announcing I baked bread):

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milieva

August 2017

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